Not many Bourbons can say they’ve crossed the seas during the ageing process. What might sound like little more than a marketing gimmick has proven to pave the way for a great tasting whiskey in the form of Jefferson’s Ocean Bourbon.
Each voyage of Jefferson’s Ocean typically crosses the equator four times. Drink it neat while wondering exactly how far your bottle has travelled before it reached you.
This experiment resulted in a thick, dark Bourbon with complex flavours. Jefferson’s believes that temperature fluctuations, salt air and the gentle rocking of the ship all work together to weather a truly fine Bourbon.
Jefferson’s rich amber Bourbon is known for its red apple aroma and dried fruit flavour. But it’s not just fruity flavours that’ll come through: alongside its sea air saltiness comes milky coffee, strong dark chocolate and a hint of bitterness.